Cultivation of the edible mushroom Pleurotus ostreatus on fermented maguey tequilero bagasse and mixed with wheat straw

Authors

  • Conrado Soto-Velazco Instituto de Botánica, Universidad de Guadalajara. Zapopan, Jalisco, México
  • Laura Guzmán-Dávalos Instituto de Botánica, Universidad de Guadalajara. Zapopan, Jalisco, México
  • Olivia Rodríguez Instituto de Botánica, Universidad de Guadalajara. Zapopan, Jalisco, México

DOI:

https://doi.org/10.33885/sf.1989.3.743

Abstract

Growth and production of a strain of Pleurotus ostreatus on maguey
tequilero bagasse (Agave tequilana) fermented and mixed with wheat straw
(Triticum aestivum) were studied. The results showed a high biological efficiency
of 96.4 %.

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How to Cite

Soto-Velazco, C., Guzmán-Dávalos, L., & Rodríguez, O. (2016). Cultivation of the edible mushroom Pleurotus ostreatus on fermented maguey tequilero bagasse and mixed with wheat straw. Scientia Fungorum, 3(5), 92–101. https://doi.org/10.33885/sf.1989.3.743

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