Production of the wild edible mushrooms in the forests of Mexico (part 4)
DOI:
https://doi.org/10.33885/sf.1987.3.703Abstract
Wlld edible muahroall product !on and phenoloay of 29 opK lu vue otudled In
the region of Cofr. de Puoc:e, Vnecruz. s-pllnao vue ••de each vuk durin& 1986
In five 100 •2 (10 X 10 •> quod rata In Plnuo and Pinuo-Abieo foruto, 1he tOI:al
utla~ed production In Plnuo f orut vo~O frultln& bOd'Ieo/ ha/year , whleh ••an•
219 .64 kg fruh weight /ho/year. In the Plnuo-Ablu forut, the tOI:ol utlaated
production woo 6620 fruiting bodleolho /yeor, vle h meano 157.03 kg freoh
vdght/ha /yur. 1he major production of fruiting bodleo woo obnrved fra-
Moy-Doceaber , while the maximum ylelda were in June for Pinuo-Ableo foreot, and In
July for Plnua foreot. 1he phenology of fruit lng body ;;;-,n;rr-zec~; In Plnuo
fonot the majority of opec: iu have o ohort -urly fruet lfie at ion period (Moy-J\iiY"},'
vhih in Pinuo-Abiu forut the majority of opeeiu hove a ohort fructification
period during the middle of the nooon (July-Sept..,.bu). 1he influence of maxim\011
and mini•\01 teaperature and rainfall on fruiting au dieeuond.
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