Cultivation of Pleurotus ostreatus on coffee pulp with straw as substrate

Authors

  • Daniel Martínez Carrera Laboratorio de Micología, Programa Flora de México, Instituto Nacional de Investigaciones sobre Recursos Bióticos, A.C. Xalapa, Veracruz, México
  • Conrado Soto Laboratorio de Micología, Programa Flora de México, Instituto Nacional de Investigaciones sobre Recursos Bióticos, A.C. Xalapa, Veracruz, México
  • Gastón Guzmán Laboratorio de Micología, Programa Flora de México, Instituto Nacional de Investigaciones sobre Recursos Bióticos, A.C. Xalapa, Veracruz, México

DOI:

https://doi.org/10.33885/sf.1985.3.623

Abstract

The mushroom production of Pleurotus ostreatus in a compost of coffee
pulp with barley straw (relation 2:1) with different periods of fermentation
was high and stable. The highest biological efficiency was of 102.68% with
the strain INIREB-8 in the compost with five days of fermentation. Mter
ten days of fermentation, the compost became less suitable for mushroom
cultivation, giving no fruiting body formation at twenty days of fermentation.

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How to Cite

Martínez Carrera, D., Soto, C., & Guzmán, G. (2016). Cultivation of Pleurotus ostreatus on coffee pulp with straw as substrate. Scientia Fungorum, 3(1), 101–108. https://doi.org/10.33885/sf.1985.3.623

Issue

No. 1 (1985): RMM núm. 1 1985

Section

Original papers

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