Molds and mycotoxins from breakfast cereals: preliminary study

Authors

  • Genoveva García-Aguirre Laboratorio de Micología, Instituto de Biología, Universidad Nacional Autónoma de México. México, D.F., México
  • Rebeca Martínez Flores Laboratorio de Micología, Instituto de Biología, Universidad Nacional Autónoma de México. México, D.F., México
  • Ma. De Jesús Hernández del Ángel Laboratorio de Micología, Instituto de Biología, Universidad Nacional Autónoma de México. México, D.F., México

DOI:

https://doi.org/10.33885/sf.1999.3.881

Keywords:

Aflatoxins, breakfast cereals, molds, mycobiota, mycotoxins, ochratoxins, zearalenone

Abstract

Molds and mycotoxins from breakfast cereals: preliminary study

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How to Cite

García-Aguirre, G., Martínez Flores, R., & Hernández del Ángel, M. D. J. (2016). Molds and mycotoxins from breakfast cereals: preliminary study. Scientia Fungorum, 3(15), 37–40. https://doi.org/10.33885/sf.1999.3.881

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