Yeasts isolated from pulque, the traditional beverage of Mexico (natural or white pulque and oat cured pulque)
DOI:
https://doi.org/10.33885/sf.1991.3.778Abstract
A brief history of the ethnological and microbiological
aspects of pulque, beverage prepared by fermentation of the agave
or "maguey .. juice (Agave sa1miana Otto and other species of the
same genus) is made . Yeasts were isolated and registered from both
types of pulque studied: white or natural pulque and oat cured
pulque, and also from a mixture of oat and other ingredients added
to the first type of pulque to obtain the last mentioned beverage.
The following species of yeasts were identified: Candida
co11icu1osa, c. rugope11icu1osa, C. rugosa, C. va1ida,
K1uyveromyces marxianus var. bu1garicus, K. marxianus var. 1acti•,
Saccharomyces cerevisiae race aceti and S. cerevisiae race
g1obosus, all of them present in the white or natural pu.lque; the
same were 1solated from the oat-cured pulque except C. co11icu1osa,
C. va1ida and K. marxianus var . 1actis, and only the two varieties
of K1uyveromyces marxianus were isolated from the mixture of oat
and other ingredients
Downloads
Downloads
How to Cite
Issue
Section
License
Copyright notice
Open access policy
The authors who publish in this journal accept the following conditions:
In accordance with copyright laws, Scientia Fungorum recognizes and respects the authors’ moral rights, as well as the ownership of property rights, which will be transferred to the journal for dissemination in open access. Scientia Fungorum does not charge for submission and processing of articles for publication.
All the texts published by Scientia Fungorum –with no exception– are distributed under a Creative Commons License Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0), which allows third parties to use the publication as long as the work’s authorship and its first publication in this journal are mentioned.
The authors can enter into independent and additional contractual agreements for the nonexclusive distribution of the version of the article published in Scientia Fungorum (for example include it into an institutional repository or publish it in a book) as long as it is clearly and explicitly indicated that the work was published for the first time in Scientia Fungorum.
For all the above, the authors shall send the form of Letter-transfer of Property Rights for the first publication duly filled in and signed by the author(s). This form must be sent as a complementary file.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International license (CC-By-NC-SA 4.0).