Edible Gomphales from Villa del Carbon municipality, Estado de Mexico
DOI:
https://doi.org/10.33885/sf.2010.3.1056Keywords:
wild edible mushrooms, traditional names, clavarioidsAbstract
This study presents ten wild edible species of Gomphales from the municipality of
Villa del Carbón, Estado de Mexico, Mexico. Ramaria armeniaca is cited here for the first time
from Mexico and R. araiospora var. araiospora, R. celerivirescens and Gomphus kauffmanii
had not been reported as edibles to Mexico. Furthermore, the traditional names, information
about costs in the market and preference for consumption for local people are presented
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