Jasmonic acid production by two fermentation system from Botryodiplodia theobromae

Authors

  • Elan Iñaki Laredo-Alcalá Cuerpo Académico de Nanobiociencia, Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila, Saltillo, Coahuila, México
  • Georgina Michellena-Álvarez "División Biotecnología, Instituto Cubano de investigación de los Derivados de Caña de Azúcar, Vía Blanca 807 esq. a Carretera Central, P.O. Box 4026, C. Habana, Cuba."
  • Ana Illiná Cuerpo Académico de Nanobiociencia, Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila, Saltillo, Coahuila, México
  • Javier Borjas-Ramos Centro de Investigación en Química Aplicada, Blvd. Enrique Reyna Hermosillo 140, C.P. 25294, Saltillo, Coahuila México
  • Francisco Daniel Hernández-Castillo "Depto. Parasitología Agrícola, Universidad Autónoma Agraria Antonio Narro, Calzada Antonio Narro 1923, Buena Vista, Coahuila, México"
  • José Luis Martínez-Hernández Cuerpo Académico de Nanobiociencia, Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila, Saltillo, Coahuila, México

DOI:

https://doi.org/10.33885/sf.2016.3.1156

Keywords:

jasmonates, production, regulating growth hormone

Abstract

Jasmonic acid (AJ) is a widely used plant growth regulator. In recent years the main alternative for its production has been based on the use of different microorganisms. The widely known is Botryodiplodia theobromae fungus. In this study the ability of a Botryodiplodia theobromae strain, isolated from tropical areas of southeastern Mexico, to produce the AJ was evaluated. Production was assayed on submerged culture fermentation (FCL) in modified Miersh broth and on solid-state fermentation (FCS) using cane bagasse as support. In both cases pH changes, total sugars concentration and AJ kinetics were determined. In the case of FCL biomass formation was quantified, while in FCS moisture levels were evaluated. Results showed FCS advantages in comparison with FCL: maximum AJ level achieved on FCS was 3 times higher than in FCL, and the time corresponding to AJ maximum production was three times lower. This demonstrates that FCS is a better alternative for biotechnological production of jasmonic acid by strain Botryodiplodia theobromae.

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Published

2016-12-01

How to Cite

Laredo-Alcalá, E. I., Michellena-Álvarez, G., Illiná, A., Borjas-Ramos, J., Hernández-Castillo, F. D., & Martínez-Hernández, J. L. (2016). Jasmonic acid production by two fermentation system from Botryodiplodia theobromae. Scientia Fungorum, 3(44), 1–9. https://doi.org/10.33885/sf.2016.3.1156

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