Culture of Pleurotus djamor on squash stubble
DOI:
https://doi.org/10.33885/sf.2000.3.900Keywords:
Pleurotus djamor, mushroom cultivation, fermented squash stubbleAbstract
A native strain of Pleurotus
djamor (UADY-19) was grown on fermented squash stubble. Five flushes were obtained in 44 days after ¡noculation with
130% biological efficiency (BE) and 2.9% production rate (PR). Hemicellulose contení was lowered while lignin and ash
content increased in spent substrate.
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