SAVOIE, Jean-Michel; MATA, Gerardo; ATANASOVA PENICHON, Vessela; FOULONGE-ORIOL, Marie. Using mushroom-forming fungi in preventing and reducing mycotoxins in cereal products. Scientia Fungorum, [S. l.], v. 49, p. e1256, 2019. DOI: 10.33885/sf.2019.49.1256. Disponível em: https://scientiafungorum.org.mx/index.php/micologia/article/view/1256. Acesso em: 6 nov. 2026.